Simple ingredients are needed to make this healthy side dish a new family favorite. In less than 10 minutes you will have the perfect dish to accompany your other amazing dinner items.
Why you should make this sweet potato wedges recipe:
You will love this recipe because of its maximum crispiness factor. So, it makes them great for dipping or to have as a delicious side dish with steak, chicken or crispy tofu for a weeknight dinner. With minimal ingredients, this dish will be on your kitchen table for all to enjoy in no time. These are a crowd pleaser at barbecues, game day events, or fall harvest parties.
Ingredients:
sweet potatoesolive oilkosher saltground black peppersmoked paprikaground cinnamongarlic powder
How to Make Sweet Potato Wedges in Air Fryer:
Optional Favorite Dipping Sauce: Fry sauce, ranch dressing, honey mustard, pesto sauce, barbecue sauce or spicy miso sauce. Optional Favorite Spices: Cayenne pepper, everything bagel seasoning, warm spices (nutmeg and pumpkin spice), Cajun seasoning or curry powder. Substitutions: Avocado oil, vegetable oil, refined coconut oil or canola oil. NOTE: I make this recipe in my basket style Cosori 5.8 qt. air fryer. Depending on your air fryer, size and wattages, the cooking time may need to be adjusted 1-2 minutes.
What can I serve with these homemade wedges?
These wedges can be served with a juicy barbecued hamburger or bratwurst sausage. Serve them alongside a thick cut pork chop, a succulent steak or a piece of almond crusted swordfish with a fresh salad. A few other dishes to serve these with are homemade meatloaf, sunny side up eggs and toast or with sausage and peppers on top of chimichurri flank steak.
How should I store leftovers?
Be sure to cool wedges completely prior to storing them. Store leftovers in an airtight container or resealable storage bag in your refrigerator for up to 3 days. Freeze them in an airtight container or freezer storage bag for up to 3 months.
Do you have to soak sweet potatoes in water before air frying?
No! but you should rinse them. Rub any excess dirt off of the skin with your hands or use a vegetable brush so any grittiness gets removed prior to eating them. There is no need to soak them for a long period of time. It is all about getting the skin clean, so they are ready to be cooked.
If my cooking method is different, can I use another spice mixture?
Absolutely! The seasonings in this recipe go really well with the texture and flavor of the sweet potato. But honestly, many flavor profiles can be used in this recipe. It all really comes down to your personal taste. Whether it is spicy, sweet, acidic, or herbaceous, that is up to you. MORE AIR FRYER RECIPES:
baked sweet potatoessweet potato chipssweet potato casserolered potatoestwice baked potatoestruffle fries
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