Lemon always reminds me of spring, because every year at Easter, my Grammy bakes a special lemon dessert for our meal (this Lemon Cream Pie is a specialty of hers). This year, I stuck to my family’s tradition of lemon (this Lemon Cake with Lemon Cream Cheese Frosting was a hit a few years ago), but I wanted to see if I could come up with a signature dessert of my own. Not only is this almond flour cake a recipe I’d be proud to bring to any gathering, but I’d go so far as to say it could hold its own beside my Grammy’s lemon pie!
How to Make Almond Flour Cake
This Almond Flour Cake is special for so many reasons. It is decidedly unfussy to prepare (like this Lemon Poke Cake), yet it tastes as if it came from a bakery case. Its flavors are pure and bright, the texture is light and airy, and while it is sweet enough to serve for dessert, it would be equally pleasing alongside a cup of morning coffee.
The Ingredients
Almond Flour. Made completely of finely ground almonds, almond flour has a wonderful flavor, provides nutrients and protein, and is also an excellent option for those seeking low-carb, Paleo, and, of course, gluten-free options (this Gluten Free Carrot Cake is another favorite of mine).
Eggs. Provide structure to this cake as it bakes so it doesn’t fall flat.Cream of Tartar. Stabilizes the eggs during mixing and baking. Lemon Zest. Adds a happy hit of bright lemon flavor.Vanilla and Almond Extract. A marriage of flavors that pair well with the lemon flavor of this gluten free flourless cake.Sugar. Sweetens the cake and keeps it moist and tender.Baking Powder. Acts as a leavener to give this cake just the right amount of lift in the oven.
The Directions
Storage Tips
To Store. Undecorated almond flour cake may be stored at room temperature, in an airtight container, for up to 3 days. Once decorated with fruit and whipped cream, the cake should be stored in the refrigerator.To Freeze. Let it cool completely, then tightly wrap it in plastic and place in the freezer. Let it thaw in the refrigerator overnight before serving. Almond flour cake may be frozen for up to 2 months.
Whipped Cream. A topping that’s always delicious!Fresh Berries. Strawberries, blueberries, or raspberries would all be tasty.Vanilla Ice Cream. Simple and an ideal match for fresh berries!Almonds. Sprinkle a few sliced almonds on top for a beautiful and delicious touch.
