The recipe I am sharing yields a dessert that is neither too light nor too heavy and is apt to serve as a after meal dessert. Similar bread dessert from hyderabadi cuisine is this shahi tukda recipe. Bread halwa is simple to make and can be done under 20 to 25 mins. It goes great as a after meal dessert in all seasons – summer or winters. This can also be slightly chilled and served. As with most recipes using bread, the taste of the bread halwa too depends on the kind of bread used. I had tried this many times before and was not very happy with the outcome due to the kind of breads I had been using. Bread halwa tastes best when made with white bread or milk bread. However this time I have used wholemeal white bread and turned out to be great. This recipe does not use khoya and is made just with milk. For a lighter version, use milk and water in 1:1 ratio – i.e 1 cup water and 1 cup milk. Using only milk gives a richness that is similar to using khoya. Do not reduce the amount of ghee mentioned in the recipe, since the halwa doesn’t leave the pan and sticks up. You can also check these 20 halwa recipes,some of them areMango halwaGajar ka halwaPineapple suji halwaFruit halwa Related Recipes
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