My easy Beef Bulgogi Recipe are a meal-prep dream come true! These flavorful Korean beef bowls are ready in under 30 minutes. Thinly sliced, marinated ribeye beef with vegetables makes for a delicious lunch or dinner recipe that’s a perfect fit for any day of the week. 🍜
Best Korean Beef Bowl
This bulgogi recipe is super easy to prepare and packed with flavor. Whether you enjoy beef bulgogi on its own or in a bowl filled with rice and veggies, it is an amazing recipe. This is the perfect dinner idea for a busy weeknight. Korean BBQ recipes make some of the best BBQ you will ever try, and beef bulgogi is by far our favorite alongside Korean braised short ribs. You can serve it with rice, vegetables, noodles, or even in tacos!
Bulgogi Bowl Ingredients
boneless ribeye beef, sliced into thin stripssoy saucesesame oilmaple syruppear, peeled and gratedgreen onions, thinly slicedgarlic, minced olive oil
How to Make Bulgogi Bowls
Korean Beef Bowls Recipe Tips
Use pre-sliced steak. If you would prefer not to cut the beef into strips yourself, you can ask your butcher to do it for you or buy pre-sliced steak.Don’t overcrowd the pan. When cooking the beef, do not overcrowd the pan. Add in a single layer and cook for 1 minute on each side. Cook the beef in batches.Freeze your beef in the marinade. To make meal prep even easier, you can add the beef to the marinade, then freeze it. When you defrost it, the beef will absorb the marinade.Leave out the cucumber when reheating. When reheating, do not reheat with the cucumber. Leave the cucumber for last until the rest is reheated.
Beef Bulgogi Variations
Rice Recipes for Bowls
Perfect Rice Recipe Instant Pot White Rice Rice-a-RoniCilantro Lime RiceCauliflower Rice
Best Bowl Recipes
Mexican Shrimp BowlsPulled Pork BowlsSalmon Poke BowlsEgg Roll in a BowlTeriyaki Chicken Bowls
Try more of the best beef cuts according to your needs and budget by following my guide on the Best Cuts of Beef and our Popular Beef Dishes!
📋 Recipe
Photo credit: Caroline Williams
