Hey everyone! Chelsea back from Chelsea’s Messy Apron. I’ve got a fun dessert/appetizer for your New Year’s Eve celebrations! This dessert isn’t completely original, but a favorite from growing up. My mom used to make these for us all the time and I LOVE them — sweet and salty at it’s best. Basically you sandwich a chocolate-caramel candy in between two ritz crackers and dip it either halfway or completely in melted chocolate. I use dark chocolate, but milk, semi-sweet, or even white chocolate works — whatever is your favorite! Try these delicious desserts next!:
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
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