Easy Sausage And Cabbage Skillet

Love one pan meals? Your next stop is my One Pan Mexican Beef and Rice Casserole, Sheet Pan Steak and Veggies and/or One Pan Pasta with Chicken and Pesto. Got extra cabbage from St. Patrick’s Day? I’ve got you covered! This is a dish I make often, always without a recipe. I never thought to post here because it is just so simple! But simple is the new black, right? And I always get mail asking for more quick and easy recipes. So here it is! The recipe you will be glad to have in your back pocket the next time life gets a little chaotic. I hope you love it! ❤️

Ingredients

To make Sausage and Cabbage Skillet, you will need:

Sausage – Smoked kielbasa is always the classic choice for a kielbasa skillet. However, this recipe works with other smoked sausages, like chorizo or calabresa.Cabbage – You can use green cabbage, Savoy cabbage or even red cabbage. I used a small head of Savoy, so if you’re using a big head of green or red cabbage, you might want to use only half!Onion and Garlic Olive OilSalt and Pepper

How to Make Sausage and Cabbage Skillet

Ready to make one of the easiest dishes you’ve ever made in your life? But don’t let it fool you! Just because it is easy and simple, doesn’t mean it is not delicious. It is tasty, hearty and – bonus points – low carb! I have a strong feeling you will want to add it to rotation. 😉 Recommended tools and equipment: sharp Chef’s knife, large skillet with lid, wooden spoon. Here’s how I make Sausage and Cabbage Skillet. As always, you will find the printable (and more complete) version of the recipe at the end of this post!

Step 1: Prep all the ingredients.

Slice the sausage, mince the onion and garlic, and shred the cabbage.To shred the cabbage, discard any damaged or wilted outer leaves, then cut it into 4 wedges. Remove the core of each wedge and thinly slice along the long side.

Step 2: Cook the Sausage and Aromatics.

Heat the oil and brown the sausage on both sides. Reserve.Sauté the onion and garlic.

Step 3: Sauté the cabbage.

Add the shredded cabbage, pour the wine and cook – covered – until wilted. Then, continue sautéing for a few more minutes until it begins to caramelize.Season with salt and pepper, add back the sausage and cook until the sausage is warmed through.Serve!

Serving Sausage and Cabbage Skillet

This dish is already a satisfying low-carb meal! Perhaps with some crusty bread (or Irish Soda Bread) on the side, if you don’t mind the carbs. That being said, my family likes to eat it over white or brown rice.