And for more luck of the Irish, make sure to complete your meal with a loaf of Irish Soda Bread, Guinness Chocolate Cake or Irish Porter Cake, and some Homemade Irish Cream! Oh, Guinness stew, how I love thee! If I’m being honest, it’s not just you, it’s every beef stew out there. From the French Boeuf Bourguignon to the Belgian Carbonnade Flamande or even a classic beef stew, they all have my heart! I simply can’t resist a pot of stew, simmering for hours, infusing my home with the most amazing smells. Give me a bowl and I’m in heaven! But it is St Patrick’s Day, after all, so I thought it was time for something Irish inspired. I say “Irish inspired” because even though nowadays you can find Guinness stew in pubs in Ireland, the most traditional Irish stew is made with only mutton, onions and potatoes. It was only after the Irish immigrated to the United States (somewhere in mid-1800s) that the stew evolved to include beef and stout. If for you flavor trumps tradition, I have a feeling you will love this Guinness beef stew and will want to make it all year round! ♥️
Ingredients
To make Guinness stew, you will need:
Beef – In Ireland, stews are traditionally made with lamb or mutton. I like using beef instead. You can ask your butcher for stew meat or buy a chuck roast and cut yourself.Guinness – The ingredient responsible for this stew’s richness! Its deep, roasted wheat flavor adds a new dimension to the dish. I like using Guinness Extra Stout for an even deeper flavor!Bacon – For flavor and fat! We’ll brown the beef in the bacon fat. 😋 😋 😋 Onions and Garlic – the “flavor base”. This recipe calls for two onions.Carrots and Potatoes – Use Yukon Gold or waxy potatoes. Russets don’t hold their shape well when cooked for a long time!Beef Broth – Homemade or store bought. You can use chicken broth instead if you prefer.Flour – To thicken the stew slightly.Tomato Paste – Adds sweetness.Worcestershire Sauce – Adds a touch of umami-ness!Brown Sugar – A little bit of sugar balances the bitterness from the stout.Oil – Just a bit, to get things going, as the bacon will contribute with some fat as well!Herbs – The thyme does a great job of balancing all the flavors in the stew, while the parsley adds a touch of freshness at the end.Salt and Pepper – As always, don’t forget to season! 😊
How to Make Beef Guinness Stew
I hope you are ready for a true soul-warming meal! This stew takes a little while to cook – as every stew does – but it is so worth it. To cut on some of the prep time, you can ask your butcher for stew meat. It is mostly likely chuck roast cut into 1-inch cubes. And since I know many of you will ask, you can also make this recipe in the slow cooker or Instant Pot! I will add the instructions down below. Recommended tools and equipment: Dutch Oven, wooden spoon. Here’s how I make Guinness Beef Stew. As always, you will find the printable (and more complete) version of the recipe at the end of this post!
Step 1: Cook the bacon and sear the beef.
In a large pot, cook the bacon in a little bit of oil. Remove and reserve.Season the beef generously.Brown the beef on all sides. Work in batches so not to overcrowd the pan. You want every piece of beef to be in contact with the hot pot, so it gets nice and brown. Reserve with the bacon.
Step 2: Prepare the Guinness broth and cook the beef.
Sauté the onions until beginning to caramelize. Stir in the garlic and sauté until fragrant.Stir in the flour and tomato paste. Cook for a minute or two, until the paste is dark red color.Pour in the Guinness, scraping all the browned bits from the bottom of the pot with a wooden spoon.Add back the beef and bacon, along with the beef broth, Worcestershire sauce, brown sugar, thyme, and a pinch of salt and pepper. Bring to a boil, then cover and lower the heat to a simmer.Cook for 1 hour.
Step 3: Cook the veggies.
Add the potatoes and carrots. Continue cooking until the veggies are cooked and the beef is fall apart tender. Taste for seasoning and adjust as needed.Stir in the parsley and serve!
Making Guinness Stew in the Slow Cooker
Follow all the instructions for cooking the bacon, searing beef, sautéing onion and garlic, adding flour + tomato paste and deglazing with the Guinness on the stove. You can use a skillet instead of a Dutch Oven for that. Transfer everything to the slow cooker, then add the broth, Worcestershire sauce, brown sugar, thyme, and a pinch of salt and pepper. Cook for 2 hours on high or 4 hours on low. Then, add the veggies and cook for another 2 (or 4) hours. Stir in parsley, adjust seasoning and serve!
Making Guinness Stew in the Instant Pot
Using the Instant Pot sauté function, cook the bacon and reserve. Then, brown the beef in batches, reserving it with the bacon. Sauté the onions until lightly browned, then the garlic until fragrant. Stir in the flour and tomato paste, cooking until the paste color deepens. Deglaze with the beer. Pour in the broth and add the Worcestershire sauce, brown sugar, thyme and seasoning. Close the lid, set the valve to the “sealing” position and cook on high for 30 minutes. Let the pressure release naturally. Add the veggies, cover and set the IP to “sealing” again. Cook on high for 4 minutes. Release the pressure naturally, then turn the IP to the sauté mode and simmer until the stew is thickened. Then, stir in parsley and adjust seasoning!
What to Serve with Guinness Beef Stew
Serve this delicious stew with a crusty loaf or Irish soda bread. For even more sustenance, you can serve it over something starchy, like rice or – why not – mashed potatoes. Colcannon is also a great call if you want to keep the Irish theme going! ☘️ Oh, and don’t forget the Guinness to drink! Cheers!
