Pancakes are a favorite breakfast dish for millions of people. I am no exception – I love homemade pancakes. You know, the old-fashioned kind, made completely from scratch? This is an old, tried-and-true egg-less family pancake recipe that I’ve been using for ages. These pancakes are so good that you won’t need another pancake recipe. What I like the most about this pancake recipe is that the batter can be prepared in just 5 minutes or less. It’s as quick as reaching out for a box of pre-made pancake mix, reading instructions, and adding additional ingredients to it. And you don’t even have to go to the store to buy the ingredients as pretty much every kitchen has flour, sugar, salt, baking soda, and buttermilk. Just go to your home baking station and whip them up in no time.
These pancakes are not very sweet so serve them dusted with powdered sugar, drizzled with maple or corn syrup, or honey. Or with your favorite jam on the side. I love them with my homemade strawberry jam.
The batter in this recipe is fairly thick and makes very thick and fluffy pancakes. If you like your pancakes bigger, add a little bit more buttermilk to thin the batter out.
