This post is sponsored by ChocZero. All opinions are my own and I only share products I personally love. Thanks for supporting the brands that make this site possible! Keto smores bars are the perfect trio of melty sugar-free chocolate, gooey keto marshmallows, and a golden crispy crust — no campfire required! These are one of my new favorite keto desserts to share at parties and picnics and everyone just loves them. If you’re grilling up juicy burgers outdoors or baking a low carb cheeseburger casserole indoors, this keto smores bar recipe feels like summer anytime… without the extra steps of making sugar-free graham crackers, homemade marshmallows, or sugar free chocolate bars.
Ingredients & Substitutions
This section explains how to choose the best ingredients for this keto s’mores recipe, what each one does in the recipe, and substitution options. For measurements, see the recipe card below. So even though it’s too cold for outdoor smores where I live at the moment, I used the marshmallows to make these keto smores bars right away. (But yes, they work great for roasting over a campfire or making regular smores, too!) (Use code WHOLESOMEYUM for 10% off, just for my readers!)
Wholesome Yum Almond Flour – This flour has a fine milled texture that perfectly mimics graham cracker crumbs.Besti Brown Monk Fruit Allulose Blend – My favorite sweetener to capture the classic molasses flavor of graham crackers. You could use a different sugar substitute (and check this sweetener conversion chart for correct amounts), but the flavor will not be the same.Cinnamon – Adds a fragrant, spicy note to the crust.Sea Salt – Elevates and balances the sweet flavor.Butter – Use an unsalted variety for best results. Coconut oil is fine to substitute if needed.Keto Honey – For creating a golden sweet flavor in the graham cracker crust. This one pours and tastes just like real honey!ChocZero Dark Chocolate Chips – Creates the best rich chocolate flavor in this keto smores recipe.ChocZero Sugar Free Marshmallows – If you want toasted marshmallows, these are the only sugar-free ones I know of that will actually brown! Cut in half crosswise.
How To Make Keto Smores Bars
This section shows how to make smores keto, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
Storage Instructions
Store: Cool completely and store in a covered container no the counter for up to 3 days, or in the fridge for up to 1 week.Reheat: Warm keto smores in the microwave at 15 second intervals until the marshmallows are soft again.Freeze: Wrap single keto smores bars in plastic wrap, then store in a freezer-safe container for up to 4 months. Thaw at room temperature.
More Ways To Use Sugar-Free Chocolate Chips
Besides these keto friendly smores bars, try these other keto chocolate desserts: They will be too soft to hold, but the marshmallow texture will be gooey. After they cool, they will be more sturdy, but the marshmallows harden a bit. You can reheat them in the microwave if needed, but keep in mind that the top will continue to brown. Share your recipe picture by tagging @wholesomeyum and hashtag it #wholesomeyum on Instagram, or in our Facebook support group, too – I’d love to see it!
