We love sandwiches! Among our favorites are this roast pork sandwich, our version of the Classic Reuben, the iconic Croque Monsieur and our indulgent Trainwreck Grilled Cheese. I hope you get to try them all!
Pernil sandwiches are a Brazilian classic!
Remember that beautiful Christmas pernil that I shared last week? Well, it became delicious sandwiches! I always ask myself why I make such a big roast when there’s always so many leftovers. And then I make these sandwiches and I understand why! Eating roast pork for Christmas or Christmas Eve is blissful, but the fun is just starting. There simply can’t be pernil if there won’t be some left for pernil sandwiches!
Bar do Estadão
The Estadão Bar in São Paulo is an iconic diner, very popular among locals and tourists. In fact, if you grab any Brazilian travel guide that focuses on São Paulo, you will see it there. It is a must visit and the pernil sandwich is considered São Paulo’s most famous sandwich. The bar has this name because it is located next to the old headquarters for the O Estado de S. Paulo newspaper, which is often referred to as “Estadão“. It is open 24/7 and is especially visited for a late night bite. Gotta satisfy those drunk munchies, amirite?
What do I need to make Pernil Sandwich?
Leftover pernil – thinly sliced or shredded Provolone cheese Red onion Garlic Red bell pepper Carrot Tomatoes Paprika Oil Oregano Salt Bay leaves Romaine lettuce Bread
What kind of bread is used for Brazilian Pernil Sandwich?
In Brazil, they use pão francês – our version of a French sandwich roll – to make these sandwiches. Chances are you won’t be able to find these in the U.S., as I have yet to see them here. But the good news is that this sandwich works with a variety of different breads. You can use Cuban bread, French sandwich rolls, baguettes, ciabatta or, the kind I used, Portuguese rolls. Pretty much anything that is crispy on the outside and soft on the inside.
How to make Pernil Sandwich
Level of difficulty? I’d give it a 3 out of 5. Not because it requires any special skill, but because you will need to use the blender, a saucepan and a baking sheet. So this is not your average put-together-last-minute leftovers sandwich. BUT if you make the relish ahead, you cut the prep time considerably. Then all you gotta do is assemble the sandwiches, put them in the oven to melt the cheese and top with the sauce. Recommended tools: blender, saucepan, baking sheet. Here’s how I make pernil sandwiches. As always, you will find the printable (and more complete) version at the end of this post!
What goes with Roast Pork Sandwiches?
These sandwiches are already a meal on their own, but fries or chips are always a great call with any sandwich! As for drinking, at the Estadão Bar, you will often see people ordering beer with them, but I like to enjoy my sandwich with a nice cold Diet Coke! Did you make this recipe? I love hearing from you! Please comment and leave a 5-star rating below. You can also take a photo and tag me on Instagram with #oliviascuisine.
We also think you’ll like:
