6 simple ways to make an omelet

  1. Simple egg omelet with vegetables – Vegetable omelet takes its first place among healthy and quick Breakfast in our kitchen. It makes a protein rich breakfast. To make a basic omelet, onions, tomatoes, green chilies, capsicum, carrots, salt and coriander leaves are used. Spice powders like garam masala, red chili powder can also be used to suit ones liking.Vegetable omelet recipe here
  2. Spinach omelette is great to make when you have some fresh palak lying in fridge and have no idea what to use it for. The taste of this omelet is so good that you will make it again and again every time you have spinach.Check the recipe here
  3. Mushroom omelette – Garlic roasted mushrooms lend a unique flavor in this. Serve it for a breakfast or snack.Get the recipe here
  4. Oats egg omelette – If you are trying to include oats in your diet then this recipe is a must try. You will love it for you breakfastGet the recipe here
  5. Cheese omelette is a kids’ favorite at home. Enjoy it for a brunch with some hot toasted bread or paratha.Get the recipe here
  6. Bread omelette sandwich is very delicious, simple and quick to make any time. Enjoy it for a brunch, lunch or dinner.Get the recipe here

How to make omelette

  1. Wash the veggies. You can use only onion / shallot or other veggies like firm ripe tomatoes (deseeded), capsicum and grated carrots. Chop onions, capsicum, green chili and tomato finely and add to a bowl. Add salt and turmeric. Mix well.
  2. Add the eggs.
  3. Beat until frothy.
  4. Add oil to a pan and heat it. Do not let the pan turn extra hot.
  5. When it is just hot enough, pour the eggs mixture.
  6. Wait until the base firms up, flip it to the other side. Cook until the egg and veggies are cooked.
  7. I prefer to flip the omelette again and cook to make sure it is cooked thru fully.  Switch off the stove. To finish off, sprinkle a dash of pepper powder or red chilli powder if you desire. Serve it as it is or with rice, roti or bread.

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