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Apart from the onion pakora & bread pakora, these shrimp fritters too are quite popular in the Andhra restaurant menus. There are quite a few different ways these are made. I follow my onion pakoda & chicken pakora recipes to make these shrimp fritters. These come out so aromatic, flavorful, crisp and delicious. The recipe needs only a few basic ingredients like onions, your favorite herbs, spices and more importantly some fresh or frozen shrimps....

sorakaya pappu is made with toor dal alone, but i don’t like the quality of toor dal available in Singapore, so I use a mixture of toor dal and moong dal, you can use any dal of your choice. Adding even little moong dal gives a good taste to the sorakaya pappu. You can even cook green chilies along with dal, but I add them during tempering, so that I can set aside my kids portion before adding chili....

Sorakkai is the Tamil name for bottle gourd & it is a staple in the Indian cuisine. Bottle gourd is a low-carb, low-sodium, low-calorie and low fat veggie, with high-fibre and high amount of antioxidants. So it is used very often to make stir fry dishes, curries, stew, dal and even chutney in Indian cuisine. This sorakkai kootu is just another way of cooking the veggie. Kootu Kootu is a traditional specialty from the Tamil Cuisine, made with lentils, vegetables, coconut, spices and curry leaves....

This healthy baked salmon recipe is a riff on my everlasting, always reliable Baked Salmon in Foil. After making it (literally) dozens of times (and, all my other healthy salmon recipes), I can tell you it is the best baked salmon recipe in the world. It’s also incredibly adaptable! For today’s sweet and spicy baked salmon twist, I took the same core concept of baking salmon in the oven in a large foil a completely different flavor direction....

I am chronically late. No matter how much time I allow myself or how important the occasion is, I never seem to be able to push myself out the door at the proper hour. Honestly, I would have been late to my own wedding if I didn’t have six assertive bridesmaids shoving me into the back of an SUV (and a dreamy Strawberry Cake, erm husband-to-be waiting for me). Inevitably, I arrive at my final destination frazzled and lightly perspiring, but these strawberry oatmeal breakfast bars are my saving grace (these Apple Cinnamon Overnight Oats save me often too)....

I’ve made stuffed bell peppers a thousand times before, but stuffed poblano peppers with chicken and cheese? You guys, I don’t know why I waited so long. In addition to taco salad and barbacoa on everything, this has become one of my favorite healthy Mexican meals. With chicken, cheese, plenty of Mexican flavors, and quick prep time, I happen to think this is the best stuffed poblano peppers recipe out there....

It may be hard to believe, but I used to dislike Reese’s peanut butter cups. I’ve always loved chocolate and peanut butter, I just wasn’t a fan of them together. What was wrong with me? I’m a huge fan of the combination now. What I’m not a big fan of is all the sugar, though. And ever since I created low carb gluten-free tagalongs (you know, those amazing Girl Scout cookies with chocolate and peanut butter?...

This spicy and smokey goodness can be enjoyed by the whole family in less than an hour. How long can you freeze Chili? The shelf-life of chili is 3-4 days in the refrigerator and 4 to 6 months in the freezer. Pretty impressive, huh? To make sure your chili lasts this long, you need to refrigerate/freeze it 2 hours after cooking, and place it in an airtight container. Make sure not to leave your chili out for longer than 2 hours because bacteria tends to grow quickly at room temperature....

When we tumbled out of our hotel room in Chiang Mai at 10:45 p.m. in fervent search of dinner after a delayed flight, my stomach’s resolve to eat the first food we could find was outmatched only by my relentless determination to not, under any circumstances, waste a single meal in Thailand. I forced Ben to bypass several restaurants that I deemed “too touristy,” and after we had been walking 10 minutes, he stopped firmly in front of what was one of the first open restaurants we’d seen in a while, pointed to the menu, and asked me, a look of animal-like desperation in his eyes, “Can we PLEASE eat here?...

You have to admit, fast food and a keto diet don’t exactly go hand in hand. We all know that a homemade meal is going to be better for you, but I’m a firm believer in doing the best you can in every circumstance. And sometimes, life just happens. Whether you need keto friendly fast food because you’re on the road, you have a crazy schedule, or you need the best keto fast food options for a different circumstance, that’s what this low carb keto fast food guide is for....

A low carb keto pecan pie recipe will make your holiday table complete! This one is so much like the real thing that no one will know the difference. I worked on this recipe for weeks to make it the best sugar-free pecan pie, and recently updated the filling with Besti powdered sweetener to make the texture even better than the older versions. I hope you’ll find a spot for this keto pie recipe in your holiday celebrations — or anytime you want a special treat....

In theory, croutons should be one of the best things in life: lightly crunchy bread that adds texture, soaks up flavorful sauces (like this Caesar Dressing), and express delivers them to my taste buds in carb form. In practice, they’re far from it. Most are dry little bread rocks that scrape the roof of my mouth and are too solid to spear with a fork. This is no proper way for food to behave and recipes (like in this Chicken Caesar Pasta Salad) deserve better....

Best Sides for Chili Our family loves chili with a side of cornbread or a bowl of chips. But there are lots of incredible side dishes that will transform this tasty bowl of goodness into an unforgettable meal. You can go with the classics like cornbread and tortilla chips. Or change it up with some soft pretzels and cheesy potato skins. Here are my top chili side dishes for game night, get-together’s, or simply a fun family dinner....

With just 2 ingredients and 15 minutes of prep time, these little bites of heaven are super easy to make and a guaranteed crowd-pleaser. Every bite is a party in your mouth, I bet you can’t just have one of these addictive snacks! But no matter how delectably good these appetizers are, they are just appetizers. You’ll want to serve them with a few complimentary side dishes. You can pair these tasty snacks with a variety of dips, toppings, and picnic-inspired sides....

I love seafood! I think it’s one of the most interesting kinds of food to cook with and definitely one of the most delicious to eat. And when I’m craving fish, tuna steak is one of my go-to’s! If you’ve decided on having a tuna steak for lunch or dinner and you’re wondering what to serve with it, you’ve come to the right place! Here are 14 of the best sides to serve with your tuna....

Hello Hello!

And perhaps one of the most extensive uses for the lemon-lime soft drink is in 7-Up cocktails. People like these cocktails because they’re zesty, citrusy, festive, and fun. Furthermore, because 7-Up is a light-colored soda, as opposed to darker ones like Coke and Pepsi, you can also make 7-Up cocktails into practically any color you like. So if you’re looking for a fruity, bubbly cocktail with lots of flavor that’s suitable for practically any occasion, check out this list....

Call me crazy, but to me, tacos are Mexico’s greatest gift to mankind. I am in no way undermining Mexico’s contributions to the world, tacos are just that good. Because what’s not to love about this Mexican delight? With a taco, you get melt-in-your-mouth flavors, deliciously seasoned ground beef, sweet tomatoes, spicy peppers, crispy lettuce, sweet onions, herby cilantro, delectable sour cream, creamy guacamole, hot salsa, and crumbly cheese. Then imagine all those flavors and textures wrapped in tender tortilla bread....

Whether you want to reconnect with your Irish roots, throw a classy St Patrick’s cocktail party, or are just looking to sip something new, these recipes will give you plenty of inspiration. From the fruity to the fiery, there’s a drink to match every taste and mood, so no one goes home disappointed. There are 10 amazing recipes to choose from here. Try a tart Irish maid, a fruity Irish blonde, or a decadent Irish coffee....

If you like your apps full of fresh, juicy flavor, you’ll love these bite-sized treats. Suitable for any occasion, they’re guaranteed crowd-pleasers. Don’t believe me? Serve up a platter of pizza sliders, BBQ chicken cups, or bacon-wrapped pineapple for your next gathering and watch them disappear. Meaty burger bites, succulent kabobs, and creamy dips – there’s a little bit of everything on this list. Hawaiian recipes reflect the islands’ diverse culture and history....