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When you crave cozy comfort food, this bacon cheeseburger soup recipe is the perfect choice! With a rich, cheesy broth and big burger flavor, this soup satisfies far better than anything from the drive-through. It’s a lot like my traditional hamburger soup, but with an added creamy, cheesy element and extra comfort food factor. Many cheeseburger soup recipes use potatoes for the bulk of the soup, but this lightened up (but still hearty) version uses cauliflower instead....

Louder-and-prouder cousin to these popular Maple Bacon Brussels Sprouts, today’s bacon wrapped Brussels sprouts skewers are evidence that even the most divisive of vegetables can garner universal approval with the help of a few key ingredients. And no, I’m not only talking about the bacon (though let’s be honest—as with these Bacon Wrapped Asparagus, it is the headliner here). But what is a star without its supporting cast? In addition to bacon, this recipe makes tasty use of the flavor lessons learned from these Balsamic Brussels Sprouts and my go-to Sauteed Brussels Sprouts, both of which use a touch of balsamic vinegar to keep the Brussels sprouts from tasting bitter (Brussels sprouts crave acid to taste their best)....

If you are looking for the best tasting, healthy baked stuffed chicken breast recipe, this one may be it. I made these chicken breasts for a birthday party and got so many compliments that I just have to share the recipe with all of you. The tender and moist chicken breast meat. The sweetness and brightness of the roasted peppers. The zest and creaminess of roasted garlic. When you put the three together you get a heaven in your mouth....

Say hello to your new favourite Meatless Monday meal - Bang Bang Cauliflower. Cauliflower florets are dipped in spicy mayonnaise, then covered with panko breadcrumbs and baked until golden and crisp. The cauliflower pieces can be cooked in the oven or the air fryer. Serve them with bang bang sauce - a sweet and spicy dipping sauce - either as is or in a rice bowl. This recipe was inspired by bang bang cauliflower served at the asian-fusion restaurant chain Wagamama....

BBQ baked beans are hearty, tasty, and oh-so indulgent. They’re delightfully sweet and smoky, making them the perfect companion to barbecued meats and burgers. And making them is a breeze, too. You need not be a culinary expert to whip up this addictive side dish. Make this for your next summer grilling party, and your friends and family will be filled with so much joy. This version is a guaranteed hit, so I suggest you double or triple the recipe!...

To me what makes great grilled chicken drumsticks is the balanced flavor, tender, fall-off-the-bone texture, and a nicely caramelized, crispy skin. Tender meat is a product of marination. If you want that, you need to marinate. Fall-off-the-bone texture is the result of grilling to 180F-190F internal temperature. Chicken drumsticks grilled to the recommended safe temperature of 165F will be tough and will feel under-cooked. Getting crispy skin on your grilled chicken drumsticks is easy – you grill over direct heat....

I grew up eating my Grandma Dorothy’s classic beef stroganoff recipe, so this homey dish has a special place in my heart. She often made comfort food for my sisters and me when we went over to visit her after church, so cooking and eating this dish reminds me of her in a special way. If you’ve never had beef stroganoff, it’s a rich, creamy beef and mushroom sauce served over noodles....

My Brisket Rub recipe is the perfect blend of spices for pairing with your favorite beef brisket recipes! Mix it together in minutes using common ingredients, then slather it on your beef brisket and enjoy the incredible flavor it gives. This is the only seasoning for brisket you will ever need! Best Brisket Rub My family and I are big fans of beef brisket recipes! I love making smoked brisket, slow-cooker brisket, and even Instant Pot brisket at home....

This post is sponsored by Freschetta. Side dish splendor! Amish broccoli cauliflower salad was a staple of many church potlucks growing up. As with most Midwestern “salads,” it was more about the bacon, mayo dressing, and cheese than it was about the vegetables. No offense to The Church Ladies intended, but considering how scrumptious, fresh, and sustaining broccoli and cauliflower can be (see this Broccoli Cranberry Salad and this Curry Roasted Cauliflower Salad for evidence), drowning their tasty potential with mayo felt like a missed opportunity to create something delicious AND nutritious....

These broiled chicken wings are simply outstanding! You can’t really compare them to baked wings – they are different and are in a league of their own. They strongly resemble grilled wings only without the smoky flavor. On top, they require less than 30 minutes from start to finish! Need a great last minute party food idea? These broiled wings are it! Benefits of broiling chicken wings When cooking chicken wings in the oven, most of the time we think of baking instead of broiling....

These beans have a combination of sweet, tangy, savory, and smoky, and they’re simply phenomenal. They’ll taste like they came straight out of a southern restaurant, but in reality, it’s just an easy, pre-made dish. The idea is to use canned baked beans for the base and amp up its flavors with your usual kitchen condiments. You’ll be surprised at how a blend of ketchup, mustard, and pancake syrup can make magic happen....

The ingredients in this roasted butternut squash salad recipe are straightforward, but once combined, they create the complete, colorful, and glow-giving salad I associate with shiny gourmet grocery store cases. You’ll love opening your refrigerator and seeing a container of it waiting to be your lunch or dinner. How to Make the Best Butternut Squash Quinoa Salad The ingredients you’ll need for this tasty butternut squash recipe are: Roasted Butternut Squash....

Day 4 of Festa Junina Week and this one is close to my heart! Creamy, sweet Canjica. It tastes like my childhood! I’ve been a little under the weather, so I made a big pot of canjica and it definitely hit the spot! I was instantly transported to my grandma’s kitchen, eating canjica, not a care in the world! Funny how food can do that to you. The recipe is quite easy and doesn’t require any special equipment or tools....

I love Anzac biscuits in all forms but soft and chewy ones are my all-time favourite. They also happen to be one of the most simplest things you can bake, requiring only a few everyday pantry ingredients and some butter. If you’re not an Aussie reader and wondering why these “biscuits” look a lot like “cookies” it’s because they are. It’s just one of our many fun English language differences!...

About Jalfrezi “Jalfrezi” translates to “hot/spicy stir fry”, where Jal or jhal means hot (spicy) in Bengali/ Bangla & frezi means a stir fry. (It is believed that “frezi” may have been a misspelled or mispronounced word for “fry”). Jalfrezi is a stir-fried dish that was invented by the Indian-Bangla cooks, as a means to use-up the left over roast chicken. To revive the dry roast chicken, it would be stir-fried with tomatoes, veggies and spices....

Even more they go fantastically well as a filling in your Butter Naan rolls/wraps, with a drizzle of chutney & salad veggies. I have many more serving idea below. What is Chicken Tikka? Chicken tikka are boneless pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer and cooked on live charcoal. The term “Tikka” translates to a piece or chunk. So you will find tikka being made with different kinds of foods....

So here I am, after a 3 day pause (I have lots going on), to talk about my home country and one of its most popular dishes: the coxinha.You guys are going to hear lots about Brazil throughout my blog journey, since it is not only the country where I was raised and born, but also because it has amazing food!Talking about Brazil is very bittersweet to me, as I have a relationship of love and hate with the country....

Ever since I published my keto yogurt recipe, people have been asking me for a high protein dairy free yogurt version. Well, here it is, and it’s super easy to do. This creamy coconut yogurt recipe has everything you love about the regular kind, without the dairy! Using coconut milk, the process is very similar to the regular kind. Let me show you how to make coconut yogurt below, plus get delicious topping ideas, and learn tips to make sure your coconut milk yogurt turns out perfectly every time....

What is Dal Soup Dal soup is an Indian soup variety where lentils are simmered with vegetables, leafy greens, spices and herbs to make a satiating dish. This soup is a good way to add some protein especially on a vegetarian or vegan diet. This is a healthy Indian dish with subtle regional variations resulting in varied flavors. Dal Soup can be made with different kinds of lentils, seasonal vegetables, fresh and dried herbs and spices....

This is what casserole dreams are made of! The look, the textures, the flavors – each department gets a perfect 10. It’s a dish you won’t mind eating for breakfast, lunch, and dinner, all on the same day. Getting bored with your usual rotation of chicken dinners? Add this to the mix for an exciting meal the whole family will enjoy! What is Chicken Divan? Chicken Divan is a timeless dish that goes way back into the 1930s....