This post is sponsored by ChocZero. All opinions are my own and I only share products I personally love. Thanks for supporting the brands that make this site possible! Keto smores bars are the perfect trio of melty sugar-free chocolate, gooey keto marshmallows, and a golden crispy crust — no campfire required! These are one of my new favorite keto desserts to share at parties and picnics and everyone just loves them....
Though lassi originated in Punjab, India, it is enjoyed all over the country & across the world as a refreshment. You will find lassi being made not only in the North Indian households but is also served in restaurants, dhabas, cafes, street stalls & pretty much everywhere in the Indian Subcontinent. What is Lassi? Lassi is a traditional yogurt drink that’s popular in North India. Made with yogurt, water or milk & various seasonings, it can be made to a either sweet or salty drink....
The McDonald’s Sausage and Egg McMuffin is one of the fast-food joint’s most beloved breakfast items. It’s my go-to food whenever I’m in too much of a hurry to make my own breakfast. The McDonald’s Sausage and Egg McMuffin has been around since 1972, and it’s been a favorite ever since! Believe it or not, it was created by Herb Peterson and was supposed to be similar to Eggs Benedict, though in sandwich form instead of open-faced....
We love our basic Besan Chilla for the ease of making the batter, but these moong dal chilla are a better option since I prefer to minimize store bought flour & use lentils instead. Moong dal chilla are also easier to digest than the besan cheela making them the best even for toddlers. About Moong Dal Chilla Moong dal chilla are savory Indian Pancakes made with soaked and ground split mung lentil batter....
These oats idli are good only if paired with a real good chutney or a tiffin sambar. You know what I mean! No compromises with the sides, so you will love these as much as the hotel style Rava idlis. I have been making oats idli for few years now and have experimented a lot. The recipe shared here has been giving me good results consistently. If you are a newbie and wondering what these are?...
I’ve been wanting to share this for ages! I’m bursting at the seams with recipe ideas, and it takes considerable constraint not to post a recipe every single day. 🙂 But for this one in particular, I wanted to wait until I had a handle on shooting cooking videos before I shared it. This method of starting a dish on the stove, the finishing it in the oven is a favourite of mine....
If you’re familiar with Brazilian cuisine, you know we love our rice! We eat it daily, usually as a side, accompanied by beans, or as part of a more elaborated meal, like rice casseroles or our many versions of “dirty rice”. These meals are often a great way to use leftover rice – and whatever else is in your fridge – too. My mom calls them Lavoisier dishes, because “Nothing is lost, everything is transformed!...
It can be a great wholesome breakfast to those who do not have enough time to cook and it will keep you going till the mid day. This is similar to the milk poha we usually make at home. The recipe shared here is a very simple one and can be experimented with different toppings to suit your taste. Overnight oats is usually made in air tight mason jars as it is convenient to carry to work as well....
Everyone needs a healthy pizza crust recipe in their arsenal. No matter what diet you may be on, pizza is a must, am I right? And this paleo almond flour pizza crust is here to deliver. The frozen pizza I remember from my college days is a far cry from the homemade versions that I make now. This almond flour pizza crust recipe is gluten-free, naturally low in carbs, and believe it or not, it’s actually good for you....
Learn how to sear scallops with this easy pan fried scallops method! Just like coq au vin or grilled lobster, this seared sea scallops recipe is elegant enough for special occasions, but also comes together so fast that you can make it easily when a craving strikes. These garlic butter scallops are seared on a hot pan until a crust forms and then flipped over. Then, we baste them with garlic herb butter (or you can use a simple compound butter as well)....
This also goes beautifully well as a party appetizer. About Paneer 65 Paneer 65 is a vegetarian variation of the popular South Indian Chicken 65. Similar to the original version, paneer 65 is made by deep frying marinated and batter coated paneer until crisp. It is later tossed in a spicy tempering made with spices, garlic, curry leaves and sometimes yogurt or lemon juice. Now if you are wondering why is this fried paneer tagged as 65?...
I’m an adamant (dare I admit to obstinate?) believer that salads and their vegetable side dish counterparts can and should be more than an afterthought or something eaten out of obligation, instead of actual desire. In fact, I have the most stellar collection of ultra filling, colorful, and creative salads in my cookbook. While we wait for it to come out, I’ll be continuing to share new, useful, and delicious salad recipes here, this potato, pea, and lentil salad included!...
Every time we return from a vacation, reality sets in. It looks a lot like laundry piles, an intimidating collection of unread emails, and the old carton of buttermilk (from making Buttermilk Blueberry Muffins for the plane ride) that I forgot to toss before we left. The first few days back home are y time to reset my body (and bank account) and return to a healthier routine. However, that doesn’t mean I have to give up the sense of vacation indulgence (more Bostock, please)....
One of these is not a real problem. Hint: It’s the one that involves buttery, salty pretzels, sweet, sticky marshmallows, melted dark chocolate, graham cracker crumbs, and creamy peanut butter. We’re contacting an electrician to solve the mystery of the microwave, and the dealership is repairing my car (the window really did completely shatter while I was cruising in the left lane—it was scary and glass showered everywhere; I’m grateful to be OK)....
This Pumpkin French Toast is the perfect Fall breakfast! Easy, delicious and coated in everybody’s favorite autumnal ingredient: pumpkin, of course. ??? Guys, I can’t believe it’s finally Fall! The supermarkets here are full of those beautiful fall mum flowers that are just starting to blossom, Halloween candy, apples and pumpkin galore. And everything smells of cinnamon! Yep, you couldn’t miss the start of this season even if you tried!...
I can’t decide which part of this pumpkin pecan cobbler has me most smitten. The soft, buttery texture? The cinnamon brown sugar topping? The fact that this pumpkin pecan cobbler makes its own hot caramel sauce in the pan as it bakes? It’s definitely the caramel sauce. When you pull the cobbler out of the oven, it won’t look like much at first. Yes, it will be golden. Yes, your house will smell like a tantalizing cross between a cinnamon bun, a roasted nut stand, and caramelized sugar....
The moist and indulgent fall dessert is best served chilled and will be a sure hit at your next party. And while it might seem intimidating to make, it is actually very easy! How to Make a Pumpkin Roll The first thing you need to prepare is the pumpkin cake. Here’s how: While you’re waiting for the cake to cool, it’s time to make the cream cheese icing. Once your cake has cooled to room temperature, it’s time to assemble the roll....
This post is sponsored by ChocZero. All opinions are my own and I only share products I personally love. Thanks for supporting the brands that make this site possible! This healthy pumpkin smoothie recipe is the perfect way to celebrate fall! With rich spices and naturally creamy texture, this pumpkin pie smoothie takes all the best parts of an iconic dessert and transforms them into a satisfying drink you can enjoy every day....
Coconut lovers, rejoice! Today’s Festa Junina treat is Queijadinha. Despite its name, the main ingredient is coconut, not cheese. Cheese is in there too, hooray, but is not the predominant flavor! I am calling them coconut tarts for the lack of a better term in English. They are crustless, custard-y and creamy, almost like the filling of a macaroon pie! Easy to make and even easier to eat! I bet you won’t be able to eat just one....
