If you’ve been following this blog for a while, you likely know that last fall, we sold our home in the suburbs (the one my husband Ben grew up in!) and moved to downtown Milwaukee. And if you follow along on Instagram, you likely know that we spent a good chunk of June redoing our kitchen WELL, I’m excited to share that the before/after photos of our kitchen have arrived!...
Serving snacks before the big game? Make a ham and cheddar cheese ball. Planning a fine dining experience with traditional Italian favorites? Start your guests off with a prosciutto cracker appetizer. Going for something simple like sandwiches, subs, or hoagies? Help get everyone in the mood with a thick, creamy hoagie dip appetizer. There are just so many different ham appetizers out there to suit practically any need. If you’re looking for something that should make everyone happy, try one of these recipes....
The first couple of fruits – apples, apricots – come quickly, but it takes a little brainpower to think of more after them. Finally, though, I was able to come up with this list of 10. See if any of your favorite A foods made the list. 1. Apples ‘A’ is for ‘apple.’ It’s one of the first phrases we learn as children, along with “An apple a day keeps the doctor away....
Even so, they’re delicious, and believe it or not, you’ve probably tried or at least heard of a few of the most popular ones. For example, plenty of people have enjoyed Spanish lentil soup, and I don’t know anyone who hasn’t at least heard of gazpacho, even if they haven’t had the pleasure of tasting it. For this list, I’ve tried to gather 10 of the tastiest and most famous Spanish soups....
One of the best things about a low carb diet is that there are so many keto foods to enjoy… even keto comfort foods with flavors you know and love. See for yourself with the best keto comfort food recipes designed to make you feel amazing — including types of low carb comfort food you don’t have to give up with this lifestyle! Looking for even more recipes and guidance?...
The baby bella mushroom (also known as cremini) is one of the most common mushrooms found in your local grocery store. They’re also usually the cheapest, making them an accessible, flavorful addition to any recipe. Baby bellas are actually the same as white mushrooms, just a little older so the flavor is more developed. That’s why if you have the choice, I think you should always go with baby bellas....
But they’re also perfect for spring, winter, and summer because they’re delicious, and delicious is good all year long. Plus, not all apple cocktails have the warm, spiced flavor of apple cider. Some are brilliantly tart while others are lightly sweet and very spring-like. Still, others are rich, decadent, and caramel-flavored. Because apples are so versatile, the apple cocktail recipes you can create with them are numerous and varied, as well....
Most diets are restrictive, and chances are, at some point, you’ll have to give up something you love if you want to see results. Created to curb both sweet and salty cravings, these little bites are made using very high quantities of “good” fats to keep your net carbs low. Don’t believe me? I was skeptical at first, too. So, let’s take a closer look at these seemingly magical treats!...
It’s a common misconception that salads can’t be satiating. Load them up the keto way and you’ll not only be full, but you’ll also get a ton of nutrients like vitamins, minerals, and protein. Proving keto is more than cheese and bacon, these salads feature a vast array of ingredients. But don’t worry, there are a few bacon and cheese recipes, too. Grab a large bowl or a plate, because these keto salads come with the works....
Not only do the Irish know how to celebrate, but they also know how to whip up some delicious appetizers to get the party started! Whether you’re hosting a get-together at home, visiting some friends, or are simply in the mood to try something new, you’ve come to the right place. I took some time to compile my top 25 favorite Irish appetizers that are both easy to whip up and delicious to devour....
I love how their little nooks and crannies trap butter and capture more flavor. Toast them, and they’ll have the perfect fluffy, crispy texture. I know there’s not always time to squeeze in a quality breakfast. That’s why I love English muffins even more. You can turn them into a fast breakfast sandwich overflowing with savory goodness. And when you do have time, you can make a crowd-pleasing casserole. But they’re not just good for breakfast....
If you don’t bake often, chances are, your muffin tin is gathering dust at the back of your kitchen cupboard. But once you try any of these recipes, your muffin tin will never go back there again. Naturally, there are a bunch of muffin recipes on this list, but you’ll be surprised at the many other things you can make in a muffin tin. From pizza to quiche to shepherd’s pie: with just a bit of creativity, you can make individual servings of any food you can imagine....
I love to use my air fryer for everything, and if it keeps me from experiencing this Louisiana summertime heat, I am ALL for it! You don’t have to suffer through the heat this holiday season. Instead, stay inside and let your air fryer do the work for you. We’ve put together some of our favorite main course, side dish, and dessert recipes that are perfect for the 4th of July....
A baby develops digestive enzymes in between 4 to 6 months which are crucial for digestion of foods. It is a good choice to wait until the baby develops these enzymes completely. A baby typically begins to develop head control from 3 to 4 months and gains strong head to neck muscles by 6 months. A strong head to neck control helps the baby to accept solids well and can easily swallow....
This is great because you can make them super-fast, and you only need two ingredients. So, in less than 15 minutes this delicious pineapple appetizer will be ready to eat. BACON WRAPPED PINEAPPLE IN AIR FRYER You will love this recipe because these have a fantastic flavor and are family friendly. The irresistible bacon makes them a fun dish for breakfast on a busy school day or brunch with friends....
Banana Nut Bread in the Air Fryer This banana nut bread turned out even better than I had expected it would in the air fryer. The first time I made it, I wasn’t sure what to expect. I do have a bread loaf pan that will fit in my air fryer basket, but just barely, so going with a 7 inch cake pan, or two mini loaf pans, is easier. The bread is a beautiful golden and crispy brown, which is exactly how banana nut bread should be eaten....
Making Burgers in the Air Fryer We love to make hamburgers for the big game or movie night at my house. Sometimes we pull out the grill but Air Fryer burgers are so much quicker with much less prep work. After a long day at work we are able to get dinner started quickly and to be able to relax with the family. While the hamburgers are cooking we get the condiments and extras ready for everyone to personalize their air fryer burgers....
This is a fantastic cookie to make that is super easy and quick to pull together. In about 20 minutes you will be enjoying this perfect warm cookie. WHITE CHOCOLATE CHIP PEPPERMINT COOKIES IN THE AIR FRYER You will love this recipe because they are simple to make, and everyone who tries them will be coming back for seconds or even third helpings. This is a great cookie for a holiday season cookie exchange or dessert buffet....
Seasoned with the perfect blend of spices, these crackers are bangin’ delicious! What’s not to love about these crackers? They’re crisp and crunchy and flavored perfectly with red pepper flakes, onion, garlic, and ranch dressing mix. The blend of seasonings along with hours of marinating makes the crackers insanely addictive. They’re so good, you might choose them over a bag of chips. The best part is, they’re super easy to prepare....
About Aloo Gobi Aloo gobi is a simple vegetarian dish made with potatoes, cauliflower, spices and herbs. The dish gets its name from the Hindi words, – Aloo means potatoes and gobi means Cauliflower. It is a popular everyday dish from the Indian sub-continent and is made in numerous ways. In fact every family & restaurant has their own recipe. So you will find dry, semi dry and curried versions (gravy) of this dish....
