For the past few years, I’ve been a little obsessed with the keto coconut clusters from Costco. But they are not always available, they are expensive, and I don’t like that the ingredients contain cane sugar and brown rice syrup (not really keto!). So, I created my own homemade coconut keto clusters, using a secret ingredient. This snack combines all the best parts of keto macaroons and keto granola into one crispy, sweet, and satisfying bite....
Not only is it rich and savory, but it also comes with a hint of sweetness, thanks to the corn. It’s got the perfect infusion of flavors and textures that will truly make your mouth water. Cowboy Crack Dip gets its name because one taste of this dip will turn you into an addict! It’s so irresistible you can’t have just one bite. If you’re serving this dip at your next party, you may want to double the recipe because your guests will definitely ask for more....
FavoritePinShare Creamy Tuscan Sausage Pasta is pretty much a one pan wonder you will want to cook over and over again! Perfect for a busy night, this is a hearty comforting dish that will truly satisfy. Creamy Tuscan flavor is exquisite, divine and goes are favorites on my blog. These tried and true tuscan recipes are a perfect example, try Creamy Tuscan Scallops, Shrimp or Chicken. Italian Sausage Pasta This is super easy pasta that will taste like you slaved over it all day....
The next time you need an easy side dish with wide curb appeal and minimal prep time, honey carrots made in a slow cooker will ride to your rescue. Naturally sweet carrots are a kid-friendly gateway vegetable, and the addition of fresh orange zest, a drizzle of honey, and a touch of butter makes this recipe interesting for adults too. Plus, the carrots can even be prepped in advance, so they’re the ideal side dish for a holiday, party, or busy weeknight....
About Dal Vada Dal Vada translates to “Lentil fritters” and can be made with any kind of whole or split lentils. Medu vada, Masala vada and Dahi vada are some popular kind of lentil fritters from Indian Cuisine. This dal vada recipe is the way my Mom would make for us. They are easy to make and just takes a little time to prepare except for the soaking. You can use any kind of split lentils & also have the option to flavor these vadas with whatever you like – garam masala or just red chilies with some crushed cumin....
I love desserts so much I even have a whole list of them, arranged in alphabetical order. Some say it’s crazy, but I say it’s unique. And today, we’ll talk about desserts that begin with a B, and boy, are they delightful. From cakes to custard to ice cream, I’ve got it all covered. So without further ado, here are some of the desserts that start with B. 1. Baked Alaska Baked alaska is an exceptional dessert that tastes as heavenly as it looks....
If you’re obsessed with dulce de leche like me, you might want to also grab the recipes for my Molten Dulce de Leche Cakes, Dulce de Leche Frappuccino and Dulce de Leche Linzer Cookies. A one bowl banana bread recipe! To me, bananas and dulce de leche are a match made in heaven! Perhaps an exotic combination for you, but a classic one for us Brazilians. In Brazil, a quick and easy dessert or snack consists of placing a banana on a plate and drizzling with dulce de leche....
Eating cookie dough out of the bowl is a small pleasure in life and a serious perk of baking cookies from scratch. I grew up licking the beaters and have been known to intentionally leave streaks of cookie dough behind so that I can “clean” them up with my fingers prior to placing the mixing bowl in the sink to wash. Which is why I found it odd when, a few years ago, I noticed a product called “edible cookie dough” being marketed in grocery stores as a stand-alone item....
This can be baked using oil or butter, whole wheat flour (atta) or plain flour (maida) or whole wheat pastry flour or a mix of these. I have made this cake several times with light olive oil & coconut oil. If you do not like the flavor of oil in cakes, please use melted butter. I have also used atta a few times & it went well for us. If you do not like the nutty aroma of whole wheat flour then use plain flour....
Put the words “French Onion” in front of just about any recipe, and I’m pretty much guaranteed to like it. French onion chicken? Say no more. Just grab me a fork. Whole roast chicken isn’t something I make often (I’m more of a Baked Chicken Thighs or Bone-In Chicken Breast girl for ease), but when I saw a recipe for a French-onion-inspired roast chicken in Cooking Light, I couldn’t put it out of my head....
The recipe is an adaptation from the Dinosaur BBQ’s cookbook. I made no changes to it as I wanted the same taste I experienced at the restaurant. The tasty, crunchy crust on these tomatoes is a treat in and of itself. The tender, tangy tomato flesh inside makes a beautiful contrast to the crunchy exterior. You want to savor every bite. These tomatoes are absolute best hot off the skillet served with the homemade Buttermilk Ranch Dressing....
No doubt eating whole fruits is one of the most healthiest ways of consuming them. But the basic benefit of fruit juices is an increase in the amount of consumption of fruits. The amount of fruits that are consumed in the form of juice is much higher than the quantity that we can normally eat. So even 1 to 2 servings of fruit juice in a day is going to provide a lot of vitamins, minerals and phytonutrients....
A classic and filling barley soup with kielbasa sausage! Comfort food at its best! 40 minutes simmering on the stove and our soup was ready. Only my childhood years, where comfort food magically appeared in front of me every time I was sick, could be better! (Thanks, grandma!) But guys, please don’t think I’m foolish. I know damn well why Tim loved this soup so much. The Hillshire Farm® Polska Kielbasa....
Manhãs sempre foram difíceis pra mim. Quando eu era mais nova, eu tinha que acordar ás 5:30 pra ir pra escola, que começava ás 6:45! Eu não tenho nem como expressar o quão difícil era… Mais tarde, depois que passei na faculdade, comecei a frequentar aulas de manhã, mas acabei mudando pra noite porque estava difícil manter minha presença num nível satisfatório. Todo dia de manhã o anjinho e o diabinho guerreavam dentro da minha cabeça: o anjinho tentando me persuadir a levantar e ir pra aula e o diabinho dizendo que tudo bem voltar a dormir....
What do you imagine when you think of a green goddess chicken salad? I picture a serene, quiet cafe on a warm summer day. But it doesn’t have to be summer to make this green goddess salad recipe! It’s perfect anytime you want a fresh, flavorful salad. In fact, the type of radish I used in this dish is in season during the winter, so you can definitely make it right now....
Broccoli florets tossed in a tangy-sweet-salty balsamic maple situation, then cooked on a gas or charcoal grill and finished off with an optional (or not) sprinkle of Parmesan, this is the kind of “crack broccoli” you previously only associated with vegetables that take a spin through a deep fryer (or at the very least, Air Fryer Broccoli). Every summer, a food I look forward to cooking (and devouring) most is grilled vegetables....
This post is a hard one to write, because my mouth starts watering just by thinking of these grilled cheese skewers. We Brazilians love our grilled cheese! And I don’t mean the grilled cheese sandwich, but the cheese that is cooked on a grill until it is beautifully charred and soft. Therefore, for the purpose of this post, if I write “grilled cheese”, that’s what you have to imagine! Deal?...
Learn how to make tender, melt-in-your-mouth Grilled Sirloin Steak using only 3 ingredients in less than 40 minutes! With one bite of my juicy and delicious marinated steak, you’ll be tempted to fire up the grill all summer long. Best Grilled Sirloin Steak Recipe There’s nothing quite like a juicy, sizzling steak being cooked on a hot grill during the summer. The sound, smell, taste, and everything in between are the best!...
Any time I have attempted to reform my diet, even for a temporary period, I meet the same insurmountable barrier: chocolate. It’s both my greatest food weakness and my greatest source of food happiness. Rather than attempt to give it up, drive myself crazy with cravings, then feel bad when I slip, I find it far more pleasant to create healthier chocolate desserts like today’s healthy brownies. Although I don’t adhere to a specific diet (Paleo, vegan, gluten-free, etc....
While I adore traditional Caesar dressing’s garlicky flavor and decadent texture, I often shy away from ordering Caesar salads when I’m out or purchasing Caesar dressing at the grocery store. Most are overloaded with heavy, processed ingredients, which practically negate the positive effects of ordering a salad in the first place. Sold on the idea that I can enjoy Caesar salad AND earn my salad bonus points, I decided to create a homemade healthy Caesar dressing recipe....
