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Given my choice of hypothetical superpowers, I am bypassing both invisibility and flying in favor of the magic that makes this flourless peanut butter skillet cookie possible. Take a bite of this peanut butter skillet cookie, and you will taste: A molten, ooey-gooey middle (that rivals this Chocolate Mug Cake recipe).An unapologetic onslaught of peanut butter (like these Flourless Peanut Butter Cookies).Melty chocolate chip nirvana.Lightly crispy edges begging to be smothered in vanilla ice cream (this Banana Ice Cream wouldn’t be a bad choice either)....

You are in for a pizza treat! This portobello pizza is made with… you guessed it, portobello mushrooms. These large caps are absolutely perfect for stuffing with traditional pizza toppings. I’ve topped this portobello mushroom pizza with sauce, cheese, and pepperoni, but I’m also sharing a ton of ideas below. These are so easy to customize, or put out toppings and let everyone top their own. We have low carb pizza night at least once a week at our house....

In this post I have shared 3 ways to make crispy potato wedges – Oven baked, Air fried and deep fried. For healthier option bake or air fry them. If you don’t use an oven, you can follow the deep frying method. Skip the red chilli powder/ paprika If you don’t like them spicy. You can also use whatever herbs or seasonings you have. But the combination of herbs and spices I have given is a favorite at home....

Not sure how to cook prime rib? This roasted prime rib recipe is a delicious and special treat that makes the perfect Christmas dinner — or just a fancy dinner for a special event. While cooking prime rib roast may seem like a daunting task, it’s actually quite simple. The key is selecting the perfect cut of meat, seasoning it to perfection, and nailing the cook time. The garlic butter seasoning makes this the best prime rib roast recipe ever in my book....

Moist, lightly springy, and pleasantly spiced, this mashup of my two greatest quick bread loves, banana bread and pumpkin bread, is whole wheat, naturally sweetened with honey, and defies seasonal designation. Pumpkin bread feels quintessentially autumn and banana bread like a delicious default (“have ripe bananas, will bake”). I adore them both, but this week I was craving something a little more out of the ordinary, which ironically enough turned out to be something in between....

Forget the cakey, muffin-like pumpkin cookies you’ve had before. These pumpkin snickerdoodle cookies are chewy, buttery, and softer than a fancy hotel pillow. They’re the best of cinnamon sugar cookies, meets pumpkin pie, meets (ultimately) my mouth. About These Delicious Pumpkin Snickerdoodles My grandma’s snickerdoodles were one of my favorite cookies growing up, so they’ve long held a soft spot in my heart. She made her snickerdoodles small, which made them easier to sneak to her grandkids when our parents weren’t looking....

I am sure a lot of you may be excited to know more about this dish. Singapore Fried Rice Singapore Fried Rice is a Chinese fried rice variation made with rice, vegetables, soya sauce, curry powder, spices like ginger, garlic and chilli. The vegetarian version is sometimes made with tofu and the non-vegetarian with shrimp, eggs or chicken. Curry powder is the main ingredient that imparts a distinct curry like flavor to the Singapore fried rice....

Got leftover corned beef? I recommend you check out my Classic Reuben Sandwich and my Corned Beef Hash (recipe coming soon). Easy Corned Beef and Cabbage for St Patrick’s Day Who’s excited for the best non-Irish Irish meal of the year? True, corned beef is not as popular in Ireland as it is in North America, but it is a strong element of Irish-American culture and therefore a must for St....

My Smoked Brisket Recipe is melt-in-your-mouth juicy and delicious. Using a simple but flavorful rub, smoking a beef brisket has never been so easy and so rewarding! Your whole neighborhood will be jealous of the smell! Smoked Brisket Recipe Smoking brisket can be intimidating but my easy recipe is so easy to follow! It guarantees amazing results. Here is what one of our readers had to say. Don’t listen if someone tells you it’s too hard to try....

Spanakopita (span-a-kop-ita) is a delicious and authentic Greek Spinach Pie. There’s probably not a more classic Greek pairing then spinach and feta - and they well and truly shine in this dish. You’ll find Spanakopita on the menu at any self respecting Greek restaurant, but nowadays you are also just as likely to find at your local cafe. If you have yet to try it, you’re in for a treat!...

Last week I shared my favorite authentic chimichurri sauce recipe, so naturally it was time to show you how to make a steak appetizer to go with it! Not including the quick 30-minute marinating time, this steak bites appetizer takes less than 10 minutes. If you’re looking for a meal instead of a steak appetizer, try garlic butter steak bites with zucchini noodles instead. What Are Steak Bites? Steak bites, also often called steak tips, are small pieces of steak seared on the outside with a perfect juicy inside....

Strawberry scones are pure decadence and comfort. While I typically derive great pleasure from creating baked goods that are better for you and still taste fabulous (Pumpkin Scones are a prime example), I won’t lie to you—I left my magic bag of lighter comfort food tricks on the shelf this time. These English strawberry scones are all real butter and heavy cream, and I don’t regret one tender bite. Nor should you....

Most people can agree that vegetables are good for you. However, not all vegetable choices are ideal for a low carb keto diet. Do you know which keto friendly vegetables are best? And how many carbs are in them? Let’s talk all about vegetables on keto! We’ll discuss the top keto vegetables (with complete low carb vegetables list!), carbs in vegetables, and the best ways to cook them. Plus, if you’ve visited the keto recipe index, you know I have loads of low carb vegetables choices there....

Once you try this keto breakfast cereal recipe, you’ll never go store-bought again! It comes together using common keto pantry staples, it’s sweet, and it has ALL the crunch. Low carb cereal never tasted so good! (And if you don’t have time to make a homemade recipe, I’ll show you where to find the best options to order, too.) It’s fun to make low carb versions of classic breakfasts (pancakes or bagels, anyone?...

To smother meat means to cook it low-and-slow in rich gravy until the meat becomes ridiculously tender. And let me tell you, these smothered pork chops ARE ridiculously tender. And the gravy is ridiculously good – rich, flavorful, with a nice tang and a touch of heat. It’s so good, in fact, that I won’t be surprised if many of you will be shamelessly licking the leftover gravy off the plate....

As my mother will heartily attest, as a kid I was THE WORST about taking any kind of liquid medicine, especially cold or flu medicine. I’d work myself into a reality TV–worthy fit, to the extent that she finally gave up and let me start swallowing the gel capsules at an age that I’m sure was a few years below what it says on the back of the box. My one exception was the weird neon pink medicine that had to refrigerated, which I found oddly delicious....

Most times I make soups to use up the excess veggies or when someone at home is suffering from cold and congestion. Last weekend we craved for a Indo Chinese dinner. So I got to make this mix veg soup & vegetable noodles. I was left with so many chopped veggies after making the soup which I used to make Chinese pakora. There was some bottled homemade schezwan sauce in the fridge which went well with these....

… a beautiful baby girl! ??? On August 3rd, Tim and I welcomed our daughter Rebecca into the world. And just like that, my whole life changed! And I don’t mean only the obvious changes you’d expect from having a baby, like sleep deprivation (I haven’t slept over 2 hours in a row since July, y’all!) and poop/burp obsession, but something deep and beautiful changed inside of me and I finally truly loved....

Creamier than guacamole, this Whipped Avocado Dip embodies the freshness of spring! It is tangy, light and easily customizable. Serve it with Mission Organics® Yellow Corn Tortilla Chips and watch it vanish in seconds! After a long and cold winter, I’m really excited for spring this year. And while I plan on being outdoors as much as I can, popping in the kitchen every now and then to cook with fresh, seasonal ingredients is definitely going to happen quite a bit!...