Growing up, every New Year’s Eve, my mom had special snacks for my sisters and me to make the night feel festive (hello, Cheese Fondue). While she changed up the mix every year, one item that never left the menu was a cheese ball. My sisters and I revered cheese balls as the epitome of fancy and gourmet (I present these elegant mini Goat Cheese Balls as further evidence). Whether or not you agree with us on the “gourmet” front, it cannot be denied that cheese balls have magical powers. Set this sweet pineapple cheese ball down at a party and watch it disappear! My usual go-to recipe is this Cream Cheese Ball, which is based on the stellar cheese ring my Grammy makes every Christmas Eve. Pineapple cheese ball is more laid back and slightly quirky, but in the best possible way. Guests love it, always ask me for the recipe, and they don’t stop talking about it long after the party has ended.
How to Make Pineapple Cheese Ball
This easy recipe can be made up to a full day in advance and has a refreshingly short ingredient list. As written the recipe is not at all spicy, but if you want to play on the wild side, you can certainly add in a few (or more) dashes of hot sauce or up the amount of cayenne.
The Ingredients
Pineapple. Sweet and juicy pineapple is the perfect addition to our creamy, savory cheese ball. It adds an unexpectedly refreshing flavor and subtle texture.
Cream Cheese. The key to the cheese ball’s decadent flavor and velvety texture. Cream cheese works well for cheese balls because it adds a hint of tanginess and holds everything together. Pecans. Creates the irresistibly crunchy and toasty exterior.Red Pepper. Crisp, fresh, and sweet. It adds beautiful color and subtle sweetness.
Garlic Powder. Adds a hint of garlicky flavor.Cayenne. To balance the sweetness of the pineapple. The cayenne does not make the cheese ball spicy.
Green Onion. Color, freshness, and zip.
The Directions
Storage Tips
To Store. Cover and refrigerate leftover cheese ball for up to 3 days.
Recommended Tools to Make this Recipe
Mixing Bowls. Perfect for making pineapple cheese ball. Chef’s Knife. A high-quality, sharp chef’s knife makes all the difference. Baking Sheet. One of the most versatile tools in my kitchen.
The pineapple cheese ball is in the building.
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