In any close relationship, whether it’s with a partner, a best friend, or a coworker, the differences can be much more challenging to appreciate than the similarities. In our married household of two, at no time do they manifest themselves more tangibly than on Friday night.
One of us is an introvert who works downtown, spends hours in meetings, and thrives on having quiet time at the end of the week to relax.
The other is an extrovert who works from home, spends the majority of the day talking to a dog, and wants to GO OUT ALREADY.
Guess who’s who?! Fortunately, this dreamy one-pan shrimp ravioli is here to keep both parties happy as a perfect dressed-up (but low-fuss) meal for a cozy date night in (much like this Garlic Shrimp Pasta)!
How to Make Shrimp Ravioli
Ready in under 30 minutes, this simple, healthy shrimp recipe gets a little help from a package of store-bought ravioli tossed with succulent shrimp and a lightened-up homemade alfredo sauce.
Ingredients
Ravioli. I typically go for a spinach-ricotta ravioli with this dish, but feel free to use your favorite variety.
Shrimp. Elevate this dish to date-night fancy. Sometimes I buy my shrimp peeled, deveined, and with the tails removed which brings the prep time of this dish to under 20 minutes! Peas. I love the fresh flavor and vibrant color a few handful of green peas give any dish (like this Spaghetti Squash Carbonara).Milk. Despite its decadent looks and indulgent taste, this shrimp ravioli is actually quite light thanks to skim milk being used as the base for the rich, creamy sauce.Chicken Broth. Adds flavor and provides essential moisture to keep the shrimp and ravioli moist.Garlic and Onion Powder. Perfectly seasons the creamy sauce with flavors that compliment the shrimp beautifully.Red Pepper Flakes. Adds some zip and just the right amount of heat.Parmesan Cheese. With just 1/2 cup of Parmesan cheese, the alfredo sauce is cheesy enough to feel indulgent (just like in this Chicken Alfredo Bake) but light enough not to make you feel guilty about second helpings.Fresh Parsley or Basil. Finishes the dish with a burst of fresh herby aroma and flavor.
The Directions
Storage and Reheating Tips
To Store. This recipe is best enjoyed the day it is made but can last up to 2 days in the refrigerator.To Reheat. Reheat gently in the microwave or on the stovetop with a splash of chicken stock or milk to keep the pasta from drying out and to rehydrate the sauce.
More Shrimp and Pasta Recipes
Baked Shrimp ScampiCajun Shrimp PastaSpicy Shrimp Pasta
