Learn How to Sous Vide a Steak following my easy Sous Vide Steak recipe! Cooking steak sous vide is the best way to achieve perfectly cooked steak every time, and for a beautiful sear, all you need to do is quickly finish it in a pan. Set your steak to cook a couple of hours before dinner, then give it a quick sear, and you have a beautiful steak dinner with hardly any effort!
Sous Vide Steak Recipe
One challenge I am sure you’re familiar with when cooking steak is trying to get that perfect temperature. It’s either just a little underdone or overcooked - finding the right balance can be difficult! By cooking sous vide steak, you take out all of the guesswork. Cooking steak sous vide will give you the perfect doneness throughout the entire steak. You set the temperature to what you want your steak’s internal temperature to be, and the sous vide cooker does all of the work for you without any stress or effort. The best part is, you can prepare as many steaks you want this way - however many your container of water for sous vide cooking can fit. This is a great way to prepare a big steak dinner for the family and have everything ready around the same time. Once you know how to sous vide a steak, I guarantee you will want to make it this way all the time. And you will want to try my other sous vide beef recipes, too - sous vide cooking is just so versatile!
Sous Vide Ribeye Ingredients
Boneless ribeye, 1-1½ inch thickRosemary sprigButterSalt and pepper
For this sous vide steak recipe, I use a boneless ribeye. However, you can use your favorite steak - just keep in mind the cooking times will change. See below for the times and temperatures for different sous vide steak cuts.
How to Sous Vide Steak
Tips for Cooking Steak Sous Vide
You can cook as many steaks as your water can fit. It is an awesome way to have perfect steak dinners without having to worry about over-cooking the meat.For an even easier searing process, add a few tablespoons of avocado oil, then your butter. The oil helps to prevent the butter from burning and still has great flavor.You can forgo the process of putting the steak in the fridge. This is just a great way to prevent the meat from turning gray and potential overcooking during the sear. Or, you could even place them in the fridge overnight and have the steaks ready for dinner the next day. Just give it a good sear before serving.Feel free to add some thyme or any other herbs and spices you wish to the steak.
Make Ahead Sous Vide Steak
You can sous vide steak ahead of time to meal prep for the week. Do the sous vide process in advance, leave the steaks in the vacuum-sealed bags, then remove them and sear them during the week when you’re ready to use them. Finish and enjoy them within 3-4 days of cooking them sous vide.
Steak Temperature Chart
I always recommend using a meat thermometer and using our steak temperature chart.
Sous Vide Steak Cooking Chart
For all sous vide steak cuts, follow this guide based on steak thickness for cooking time.
Best Steak Recipes
Air Fryer Steak it’s amazing!Steak Bites Recipe so easy!Grilled Ribeye SteakReverse Sear SteakPan Seared SteakSmoked Tomahawk SteakPorterhouse Steak
Sous Vide Recipes
Sous Vide Prime RibSous Vide Filet MignonSous Vide Beef Tenderloin
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📋 Recipe
