I resisted snagging the lipsticks, opting for a mini set of these amazing, fancy lip balms instead…which was eventually stolen from me. Fortunately for each of our appetites, this recipe for Spinach Pastry Puffs yields a large batch, so we could all happily gobble as many as we pleased.
Why I Love These Easy Spinach Puffs
Whenever I need an appetizer for a party that I know will be easy, impressive, and a total crowd-pleaser, I turn to puff pastry (if I’m not already making Sausage Stuffed Mushrooms). These sheets of buttery, flaky dough are endlessly versatile, bake up beautifully golden every time, and can be found in the freezer section of any grocery store. In past years, I’ve made Brie Bites, Cranberry Brie Bites, Ham and Cheese Pinwheels, and Mushroom Puff Pastry Bites, and while those all have been hits, today’s Spinach Puffs might be the greatest of them all. {A side note for fellow fans of The Emperor’s New Groove, a seriously adorable and (in my opinion) underrated Disney movie: You know the tasty Spinach Puffs Kronk makes in the film? I like to think that Kronk would approve of this Spinach Puff recipe too!} To make these spinach puff pastry cups, being by cutting squares of puff pastry. I kept it easy by dividing my puff pastry into nine squares (three rows of three), which fit perfectly inside the wells of a regular muffin pan like these. The puffs’ filling is inspired by one of the most revered appetizers of our time: spinach dip. It’s a quick, ever-delicious combo of cream cheese, spinach (I use thawed frozen spinach for maximum speed), feta cheese, and BACON. The Spinach Puffs are creamy on the inside, buttery and flaky on the outside, and the touch of feta, bacon, and garlic in the filling makes them unquestionably addictive. Despite the semi-fancy vibe puff pastry provides, this recipe is ultra simple. You don’t even need to wait for the cream cheese to soften before you start making the filling. THAT is how no-fuss this spinach cream cheese puff pastry creation truly is.
Can You Make These Puffs in a Mini Muffin Pan?
I was happy with the size of the Spinach Puffs baked in the regular muffin pan. They were sturdy enough to easily pick up with our fingers, and every bite of filling contained bits of both bacon and feta. However, if you wanted to make mini spinach puffs instead, I think you could cut the puff pastry into smaller squares, then bake the puffs in a mini muffin pan instead.
In addition their all-around YUM factor, these spinach puff pastry cups are a party planner’s dream appetizer. They can be fully baked and frozen weeks in advance.
Spinach Puffs also taste great both warm and at room temperature, so you don’t need to stress about timing the exact moment you pull them from the oven. Heat them up a little before your guests arrive, place them on the table, then enjoy the moment when they disappear.
More Crowd-Pleasing Puff Pastry Recipes:
Pesto Pinwheels Puff Pastry Cinnamon Rolls Cranberry Brie Bites Ham and Cheese Pinwheels Mushroom Puff Pastry Bites Asparagus Tart
