You can make bakery-style vegetarian pizza rolls easily at home with two ingredient dough! That’s right - no yeast or proofing required. Fill this quick dough with your favourite vegetarian pizza ingredients - capsicum / bell pepper, olives, mushrooms and pineapple. Ok I know pineapple is controversial but I highly recommend giving it a go for this recipe! You can cook these pizza scrolls in either the oven or the air fryer and they’ll be ready in under 30 minutes.
WHY YOU’LL LOVE THIS RECIPE…
Quick and Easy. Made with budget-friendly, simple ingredients. Can be made in the oven or the air fryer.
INGREDIENTS
Making your own homemade veggie pizza scrolls couldn’t be easier. Here’s what you’ll need (full measurements listed in the recipe card below)…
Greek Yoghurt Self-Raising / Self-Rising Flour – OR substitute with all purpose / plain flour and baking powder. The conversion rate is 1 cup of flour to 2 teaspoons of baking power. Tomato Paste Shredded Mozzarella or Cheddar Cheese Onion Red Capsicum / Bell Pepper Olives Mushrooms Pineapple - look this is optional but highly recommended.
INSTRUCTIONS
IN THE OVEN
Preheat the oven to 180C / 350F and line a baking tray with a silicone mat or baking paper. Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball.
Roll the dough into a rectangle shape, spread tomato paste on top then sprinkle over the rest of the ingredients.
Roll the dough up tight, then cut into 8 equal pieces. Spread the pieces out onto a baking tray, keeping a bit of space between each one to allow some room for rising.
Sprinkle a little cheese on top of each roll, then place in the oven for 12-15 minutes or until the cheese is melted and the dough is golden and cooked through.
Place scrolls on a wire rack to cool.
IN THE AIR FRYER
Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball. Roll the dough into a rectangle shape, spread tomato paste on top then sprinkle over the rest of the ingredients. Roll the dough up tight, then cut into 8 equal pieces. Spread the pieces out into your air fryer basket or trays, keeping a bit of space between each one to allow some room for rising. Sprinkle a little cheese on top of each roll.
Cook on 180C / 350F for 10-15 minutes or until the dough is golden and cooked through. If you have a smaller air fryer you may need to cook in two batches. Move rolls to a wire rack to cool completely.
CAN YOU MAKE VEGGIE PIZZA ROLLS AHEAD?
These rolls are great warm out of the oven or completely cool. If you want to make them a few hours before serving, or even the day before, they will still be great. Just be sure to store in an airtight container in the fridge, then let them come to room temperature before serving. They can be stored up to 2 days in the fridge.
CAN YOU FREEZE VEGETARIAN PIZZA SCROLLS?
Pizza rolls freeze so well! Once they are cooled completely, store in an airtight container in the freezer for up to 2 months.
TIPS FOR MAKING THIS RECIPE
Be sure to check out my two ingredient dough guide for all the tips and tricks for getting the dough right! You want to work quickly with this dough – it tends to get stickier the longer it’s at room temperature so once you have the right consistency roll it out, load it up and roll it up. Don’t worry too much about getting a perfect rectangle shape. I certainly never do. Just roll it out as much as you. Roll it up as tightly as possible and try to cut it into 8 even parts. This is easier to do if you cut the roll in half first, then half again, and again. The rolls expand while cooking so don’t put them too close together on the baking tray. IF COOKING IN THE AIR FRYER - These rolls can stick a little. I just scoop them out with an egg flip without too much drama but to stop them from sticking completely you can spritz a little cooking oil in the air fryer basket first. Just be sure you are not using traditional spray oil you get in cans from the supermarket as they can be damaging to the non-stick coating. If you don’t have a mitzo or something similar that sprays pure oil with no fillers, just brush your basket with oil.
MORE TWO INGREDIENT DOUGH RECIPES
Supreme Pizza Garlic Knots Ham and Cheese Scrolls 2 Ingredient Bagels Pizza Scrolls Apple Cinnamon Scrolls Air Fryer Pizza Pinwheels OR see all Two Ingredient Dough Recipes
If you’ve made these Vegetarian Pizza Rolls I’d love to hear how you enjoyed them! Pop a comment and a star rating below! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes.
Be sure to check out my two ingredient dough guide for all the tips and tricks for getting the dough right!
You want to work quickly with this dough – it tends to get stickier the longer it’s at room temperature so once you have the right consistency roll it out, load it up and roll it up. Don’t worry too much about getting a perfect rectangle shape. I certainly never do. Just roll it out as much as you. Roll it up as tightly as possible and try to cut it into 8 even parts. This is easier to do if you cut the roll in half first, then half again, and again. The rolls expand while cooking so don’t put them too close together on the baking tray.IF COOKING IN THE AIR FRYER - These rolls can stick a little. I just scoop them out with an egg flip without too much drama but to stop them from sticking completely but you can spritz a little cooking oil in the air fryer basket first. Just be sure you are not using traditional spray oil you get in cans from the supermarket as they can be damaging to the non-stick coating. If you don’t have a mitzo or something similar that sprays pure oil with no fillers, just brush your basket with oil. You could also lay down some baking / parchment paper.
